Biodiversität & Ökotrophologie

The Halal Food Handbook

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The Halal Food Handbook

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through...

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The Halal Food Handbook

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The Halal Food Handbook

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through...

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Die Nahrung der Optimisten

Franziska Schweiger / Rainer Haas

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Die Nahrung der Optimisten

Franziska Schweiger / Rainer Haas

Diese Studie gibt erstmalig einen umfassenden Einblick in die Motivstruktur zweier vergleichbarer Ernährungstrends. Durch den Konsum von Superfood oder Nahrungsergänzungsmitteln (NEM) werden die...

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Advances in Plant Breeding Strategies: Nut and Beverage Crops

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Advances in Plant Breeding Strategies: Nut and Beverage Crops

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increa...

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Sustainable Agriculture Reviews 37

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Sustainable Agriculture Reviews 37

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focu...

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Sustainable Agriculture Reviews 38

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Sustainable Agriculture Reviews 38

This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids...

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Textural Characteristics of World Foods

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Textural Characteristics of World Foods

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A...

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Ecodesign and Ecoinnovation in the Food Industries

Sibylle Duchaine / Jean-Marc Ferrandi / Hiam Serhan / Gwenola Yannou-Le Bris / Gilles Trystram

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Ecodesign and Ecoinnovation in the Food Industries

Sibylle Duchaine / Jean-Marc Ferrandi / Hiam Serhan / Gwenola Yannou-Le Bris / Gilles Trystram

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil...

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Textural Characteristics of World Foods

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Textural Characteristics of World Foods

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A...

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Byproducts from Agriculture and Fisheries

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Byproducts from Agriculture and Fisheries

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. B...

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Ecodesign and Ecoinnovation in the Food Industries

Sibylle Duchaine / Jean-Marc Ferrandi / Hiam Serhan / Gwenola Yannou-Le Bris / Gilles Trystram

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Ecodesign and Ecoinnovation in the Food Industries

Sibylle Duchaine / Jean-Marc Ferrandi / Hiam Serhan / Gwenola Yannou-Le Bris / Gilles Trystram

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil...

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Ist Mikrowellenstrahlung gefährlich? Auswirkungen auf Nahrung und Pflanzenwachstum

Larissa Wydra

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Ist Mikrowellenstrahlung gefährlich? Auswirkungen auf Nahrung und Pflanzenwachstum

Larissa Wydra

Facharbeit (Schule) aus dem Jahr 2018 im Fachbereich Biologie - Krankheiten, Gesundheit, Ernährung, Note: 1,0, , Sprache: Deutsch, Abstract: Diese Arbeit geht anhand der Analyse eines Experiment...

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Byproducts from Agriculture and Fisheries

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Byproducts from Agriculture and Fisheries

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. B...

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Burden, Prevalence and Type 2 Diabetes Risk Factors

Difrine Madara

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Burden, Prevalence and Type 2 Diabetes Risk Factors

Difrine Madara

Academic Paper from the year 2019 in the subject Biology - Diseases, Health, Nutrition, grade: A, Kenyatta University, language: English, abstract: This paper explores the prevalence, burden and t...

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Nanotechnology for Agriculture: Crop Production & Protection

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Nanotechnology for Agriculture: Crop Production & Protection

The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnolo...

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Efecto del sustrato con uso de abonos orgánicos en el desarrollo inicial de plantines de Sangre de Toro (Virola sebifera Aublet)

Ignacio Torres Flores

Efecto del sustrato con uso de abonos orgánicos en el desarrollo inicial de plantines de Sangre de Toro (Virola sebifera Aublet)

Ignacio Torres Flores

Tesis del año 2014 en eltema Ingeniería forestal / Silvicultura, Nota: 78, , Idioma: Español, Resumen: El objetivo de la presente investigación fue evaluar el efecto de tres tipos de sustratos...

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EU Bioeconomy Economics and Policies: Volume II

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EU Bioeconomy Economics and Policies: Volume II

This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications fo...

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Agricultural Transformation in Nepal

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Agricultural Transformation in Nepal

This book addresses some key strategic questions related to agriculture in the context of major contemporary developments and emerging challenges in Nepal such as the changing role of agriculture ...

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Microbes and Enzymes in Soil Health and Bioremediation

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Microbes and Enzymes in Soil Health and Bioremediation

Microbial enzymes play a vital role in maintaining soil health and removing pollutants from contaminated land. Soil microflora is closely associated with maintaining soil fertility, and the u...

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Agronomic Crops

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Agronomic Crops

Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated us...

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