Biodiversität & Ökotrophologie

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Howard R. Moskowitz / Alejandra M. Muñoz / Maximo C. Gacula

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessme...

Preharvest and Postharvest Food Safety

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, <i>Pre-Harvest and Post-Harvest Food Safety: Contemporary Issu...

Food Labeling Compliance Review

James L. Summers / Elizabeth J. (Betty) Campbell

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling ...

Science for Agriculture

Wallace E. Huffman / Robert E. Evenson

<b>Science for Agriculture</b>

Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional f...

Packaging for Nonthermal Processing of Food

A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how t...

Guide to Tendrillate Climbers of Costa Rican Mountains

Richard R. Braham / Alexander Krings

Climbers, such as lianas and vines, are important constituents of tropical forests and perhaps the single most important physiognomic characteristic differentiating tropical from temperate forests...

Sorghum and Millets Diseases

This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collabora...

Government Policy and Farmland Markets

Andrew Schmitz / Charles Moss

Of immeasurable value to lenders, agricultural economists, and a host of agribusinesses this unique volume brings together leading farmland authorities in the United States and Canada to examine t...

Dictionary of Flavors

Dolf De Rovira

<i>Dictionary of Flavors</i> provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, b...

Microbiology and Technology of Fermented Foods

Robert W. Hutkins

<p>While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation p...

Accelerating New Food Product Design and Development

To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In ...

Concept Research in Food Product Design and Development

Howard R. Moskowitz / Sebastiano Porretta / Matthias Silcher

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the...

Perspectives in World Food and Agriculture 2004, Volume 2

The second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, <i>Perspectives in World Food and Agriculture, V...

Copepods in Aquaculture

The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. <br /> <p>This timely publication provides a single source o...

Aquaculture Marketing Handbook

Carole R. Engle / Kwamena K. Quagrainie

Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understa...

Fisheries Buybacks

Dale Squires / Rita Curtis

Fisheries buybacks are an important strategy being implemented globally in the efforts to produce a more sustainable and profitable fisheries industry. <i>Fisheries Buybacks </i>provid...

Shrimp Culture

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY<br /> <p>Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown...

Preventing Foreign Material Contamination of Foods

Doug Peariso

<p>Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food sa...

Agricultural Systems: Agroecology and Rural Innovation for Development

With the inclusion of research theory and examples using the principles of cropping system design, students will gain a unique understanding of the technical, biological, ecological, economic and ...