<p>Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.</p> <p><i>Byproducts from Agriculture and Fisheries </i>examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry.</p> <p>This important text: </p> <ul> <li>Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization</li> <li>Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management</li> <li>Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products </li> </ul> <p>With its combination of practical instruction and broader commentary, <i>Byproducts from Agriculture and Fisheries</i> offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.</p>
