Kochen & Backen

Sugar Mill Caribbean Cookbook

Jinx Morgan

Casual and Elegant Recipes Inspired by the Islands.

Simple Cooking

Out of the House: Into the Frying Pan

Shirley De La Torre

<p>Living on your own includes cooking. <br><br> So, you didn’t give much thought to the fact that cooking would be one of those daily chores you would have to do once you move...

Border Cookbook

Cheryl Jamison / Bill Jamison

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic r...

Cooking Down East

Marjorie Standish

Italian Vegetarian Cooking, New, Revised

Paola Gavin

Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

Cooking in Ten Minutes

Edouard de Pomiane

Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapi...

China Moon Cookbook

Winner of an IACP/Julia Child Cookbook Award The "e;Julia Child of Chinese cooking"e; (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francis...

Rancho de Chimayo Cookbook

The Rancho de Chimay Cookbook celebrates the traditional New Mexican fare served at one of the nations most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chi...

Great Chicago-Style Pizza Cookbook

Pasquale Bruno

Citrus Cookbook

From the familiar orange and lemon to the exotic pomelo, citron, and calamondin, citrus fruits have been loved throughout history for their flavor, beauty, and nutritional value. In this collectio...

Muskoka Dining Guide and Favourite Recipes

<p>The temptations of Muskoka and area include a range of sumptuous fare for every palate and every pocket. The new <b><i>Muskoka Dining Guide and Favourite Recipes</i><...

Diez descansos de cocina

Alfonso Reyes

Entre los muchos temas que ocuparon el elevado intelecto de Alfonso Reyes (1889-1959), llaman la atención estas páginas en donde esboza un delicioso recorrido gastronómico.