Untertitel:: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Verlag:: SPRINGER
Erschienen:: 28.11.2006
Seitenanzahl:: 230
ISBN:: 0387306161
EAN:: 9780387306162
Sprache:: Englisch
Format:: PDF
Schutz:: Dig. Wass.
Downloadzeit:: Maximaler Downloadzeitraum: 24 Monate

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Fruit Manufacturing

Jorge E. Lozano

<P>Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.</P>