Untertitel:: Science, Technology and Practice
Verlag:: WILEY-BLACKWELL
Erschienen:: 15.04.2008
Seitenanzahl:: 240
EAN:: 9781405171526
Sprache:: Englisch
Format:: PDF
Schutz:: Adobe-DRM
Downloadzeit:: Maximaler Downloadzeitraum: 24 Monate

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Baked Products

Stanley P. Cauvain / Linda S. Young

<p>Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.</p>