Ingredient: Unveiling the Essential Elements of Food
Ali Bouzari
No matter how many ingredients are in the recipe, it all comes down to seven basic elements: water, sugars, proteins, fats, carbohydrates, minerals, gases. It depends on them whether the dish will turn out tasty and beautiful. In Ingredients, chef and biochemist Ali Buzari talks about the nature of the main components of food. Understanding the principles of the interaction of elements, you can easily understand cooking, cook without recipes and always be sure of the perfect result.
