Kochen & Backen

Celebrate with a Cake!

Lindy Smith

Under the Texan Sun

Rhonda Cloos

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wi...

Not Your Mother's Slow Cooker Cookbook

You probably own a slow cooker80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone ...

New York Deli Sandwich Book, The

Delicious recipes of New York Deli sandwiches to tantalise your tastebuds, combined with stunning new full colour photos of New York city. Available in eBook format only.

Cwl Wines Of Rioja Ebook

John Radford

Extreme Lo-Carb Meals On The Go

Sharron Long

Vive le Vegan!

Dreena Burton

Veganismthe animal-free dietis here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to tell you how the decision to go green doesnt mean you have to sacrifice nut...

User's Guide to Garlic

Stephen Fulder

Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic qu...

Essential Beeton

Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing,...

Low-Carb Cocktails

Marlene Koch / Chuch Koch

Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be ...

Only Wine Book You'll Ever Need

Danny May

Student Grub

A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, th...

Party Drinks!

A.J. Rathbun

Anyone can host an affair to remember with Party Drinks! This full-color, stylishly contemporary book helps hosts select a signature beverage infused with sophisticated flair. Using reliable recip...

Party Dips!

Sally Sampson

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving gu...

50 Splenda Recipes

Marlene Koch

Here are 50 of the best recipes from the bestselling books. With this convenient pocket size, it's easier than ever to keep your favorite Splenda recipes at your fingertips.

Everything Fondue Cookbook

Rhonda Lauret Parkinson

Down Home Texas Cooking

James Stroman

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star...

Nuttin' but Pecans

Rosie King

Nuttin' but Pecans is more than 70 pecan recipes gathered from several areas of the United States as well as overseas. Author Rosie King shows that pecans can be used in unique combinations wi...

Ezard

Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazi...

Shakespearean Summer Recipes

There is nothing better than basking in the summer sun or relaxing on a long summer's evening with delicious food and drink, whilst being serenaded by the Bard. Food, drink and Shakespeare go ...