Kochen & Backen

Shakespearean Summer Recipes

There is nothing better than basking in the summer sun or relaxing on a long summer's evening with delicious food and drink, whilst being serenaded by the Bard. Food, drink and Shakespeare go ...

Sherry

Julian Jeffs

Simply Smoothies

Delia Quigley

Everything Low Salt Cookbook Book

Pamela Rice Hahn

Beverly Lewis Amish Heritage Cookbook

Beverly Lewis

Fresh & Fast

"e;Fresh food is more convenient than packaged,"e; Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious ...

Crazy for Crab

Fred Thompson

In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to ...

Fantastic Food with Splenda

Marlene Koch

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

Chocoheaven

To err is human, to eat chocolate is divine. This is the ultimate treat for chocolate lovers: with the history of the food of the gods to choco-myths and famous chocoholics; with choco-horoscopes,...

Little Book of Garlic, The

Garlic lovers of the world unite! This little book is jam-packed with divine garlic goodies such as garlic aioli, super garlicky garlic soup, and, for the adventurous, garlic ice cream. Also inclu...

Chef in Your Backpack

Nicole Bassett

We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day trek...

Biscuit Bliss

James Villas

101 foolproof recipes for fresh and fluffy biscuits.

HomeBaking

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught ...

Man About the Kitchen

Man About the Kitchen is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The Male Cook: This is becoming more popular,...

South American Table

Award-winning collection of 450 authentic recipes from South America.

Burn This.

Kit Helton

Ever wondered what Tahini is made of? How to deep-fry a turkey three different ways? How to properly purge crawfish before a boil, what music is best to listen to while baking, how to make dandeli...

Wines of the South of France

Rosemary George

Everything Mediterranean Cookbook

Dawn Altomari-Rathjen

Garden of Vegan

Tanya Barnard / Sarah Kramer

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Ba...

Irish Baking Book

Ruth Isabel Ross

Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been ...