Kochen

Ultimate Rotisserie Cookbook

Diane Phillips

Weve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bo...

Advances In Bio-processing Engineering

Methods of Analysis for Functional Foods and Nutraceuticals

Physical Properties of Lipids

Protein-Based Films and Coatings

Lipid Biotechnology

Flavor, Fragrance, and Odor Analysis

Fenaroli's Handbook of Flavor Ingredients

George A. Burdock

Chemical and Functional Properties of Food Proteins

Zdzislaw E. Sikorski

Meat-Eating and Human Evolution

Transport Properties of Foods

George D. Saravacos

Applied Dairy Microbiology

Food Processing Operations Modeling

Joseph M. Irudayaraj

Nondestructive Food Evaluation

Sundaram Gunasekaran

Bread Staling

Microbial Food Contamination

The Migraine Gourmet

Jerry Rainville

A Selection of the National Headache FoundationMore than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh...

Seafood and Freshwater Toxins

Natural Food Colorants

Gabriel J. Lauro

Food Toxicology