Kochen

Food Toxicology

Handbook of Nutrition and Diet

Desai

Natural Extracts Using Supercritical Carbon Dioxide

Mamata Mukhopadhyay

Innovations in Food Processing

Trends in Food Engineering

Back to Protein

Barbara Hartsock Doyen

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

Marine and Freshwater Products Handbook

Handbook of Cereal Science and Technology, Revised and Expanded

Extruders in Food Applications

Animal By-Product Processing & Utilization

Herbert W. Ockerman

Molecular Biotechnology for Plant Food Production

Octavio Paredes-Lopez

Complex Carbohydrates in Foods

Choosing a Quality Control System

Merton R. Hubbard

FDA and USDA Nutrition Labeling Guide

Tracy A. Altman

Food Chemistry Laboratory

Connie M. Weaver

Dr. Atkins' New Diet Cookbook

M.D., Robert C. Atkins / Fran Gare

This book contains more than 200 recipes developed specifically for Dr. Atkins' New Diet Revolution alongside meal plans and scientific data that demonstrates the health benefits of low-carboh...

Safety of Irradiated Foods

J.F. Diehl

Psychotropic Bacteria in FoodsDisease and Spoilage

Allen A. Kraft

Nutrient Interactions

Bodwell Bodwell