Esskultur

AARP 1,000 Italian Recipes

Michele Scicolone

Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelat...

AARP 1,000 Vegetarian Recipes

Carol Gelles

Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, ...

AARP 1,000 Vegan Recipes

Robin Robertson

A lifetime's worth of delicious vegan recipes and inspirationWhether you're new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless a few times a week, this ...

Heissgeliebtes Backen

Annemarie Wildeisen / Florina Manz

Fürs Familenfest eine Schokoladenmousse-Torte, die alle begeistert? Und wie war noch mal das Grundrezept für Brandteig? Bestsellerautorin Annemarie Wildeisen und ihre Tochter Florina Manz, geler...

Grillen wie die Weltmeister

The Pocket Enquire Within

George Armstrong

What is the correct way to carve a partridge?How should leeches be applied?How can egg whites be used to repair broken china?First published in 1856, Enquire Within rapidly became the indispensabl...

Cookies For Dummies

Carole Bloom

Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade real...

Cast Iron Cooking For Dummies

Tracy L. Barr

In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wa...

Low-Cholesterol Cookbook For Dummies

Molly Siple

<b>Cook and eat your way to a healthier heart!</b><br /> <br /> Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to din...

Cooking Basics For Dummies

Marie Rama / Bryan Miller

The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition...

Student Cookbook For Dummies

Oliver Harrison

Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at al...

Alles über die Currywurst

Marc Reisner

Die Currywurst ist der beliebteste Snack Deutschlands. Doch in den Bibliotheken findet sich kaum nahrhafte Literatur zur schnellen Speise Nr. 1. Dabei gibt es über die Currywurst eine ganze Menge...

Cooking Basics For Dummies

Marie Rama / Bryan Miller

The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition...

The Well-Dressed Woman's Do's and Dont's

Elise Vallee

Vegan Cooking For Dummies

Alexandra Jamieson

<b>An authoritative resource on making delicious, healthy vegan-friendly meals</b> <p>Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, e...

Genuss mit Zukunft. Orientierungspunkte für eine zukunftsfähige Ernährung

Ute Fehnker

Wissenschaftlicher Aufsatz aus dem Jahr 2010 im Fachbereich Ratgeber - Ernährung, Essen, Trinken, Universität Bremen, Sprache: Deutsch, Abstract: Im Kontext der nachhaltigen Entwicklung gewinnt ...

The Good Stuff Cookbook

Spike Mendelsohn

"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort food...

Das grosse Buch vom Fleischgaren bei Niedertemperatur

Annemarie Wildeisen

Ein zartes Stück Fleisch will perfekt gegart sein. Die beste und einfachste Methode dafür ist das Garen bei Niedertemperatur. Nach mehreren, äusserst erfolgreichen Kochbüchern zu diesem Thema...

Mineralstoffe nach Dr. Schüssler

Friedrich Kopsche / Richard Kellenberger / Christine Kellenberger

Das Standardwerk zu den Schüssler-Mineralstoffen aktualisiert, erweitert und auf den neusten Stand gebracht. Die Mineralstofftherapie oder Biochemie ist eine einfache, risikolose und für jederma...

Warum französische Frauen nicht dick werden

Mireille Guiliano

Wie machen sie das bloß, all die Französinnen - Juliette Binoche, Charlotte Gainsbourg oder Carla Bruni? Immer sind sie gertenschlank und strahlend schön. Mireille Guiliano lüftet das lang geh...