Untertitel:: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Verlag:: WILEY
Erschienen:: 02.09.2005
Seitenanzahl:: 784
EAN:: 9780471709091
Sprache:: Englisch
Format:: PDF
Schutz:: Adobe-DRM
Downloadzeit:: Maximaler Downloadzeitraum: 24 Monate

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Handbook of Food Analytical Chemistry, Volume 1

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.<br /> * Provides detailed reports on experimental procedures<br /> * Includes sections on background theory and troubleshooting<br /> * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field<br /> * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results