Biochemie & Biophysik

Spin-Label Electron Paramagnetic Resonance Spectroscopy

Derek Marsh

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Spin-Label Electron Paramagnetic Resonance Spectroscopy

Derek Marsh

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Spin-Label Electron Paramagnetic Resonance Spectroscopy

Derek Marsh

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Spin-Label Electron Paramagnetic Resonance Spectroscopy

Derek Marsh

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The Optical Clearing Method

Luís Manuel Couto Oliveira / Valery Victorovich Tuchin

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The Optical Clearing Method

Luís Manuel Couto Oliveira / Valery Victorovich Tuchin

This book describes the Optical Immersion Clearing method and its application to acquire information with importance for clinical practice and various fields of biomedical engineering. The method ...

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Cysteine Proteinases and their Inhibitors

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Cysteine Proteinases and their Inhibitors

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Immunologie

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Immunologie

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Modern Methods in Protein- and Nucleic Acid Research

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Modern Methods in Protein- and Nucleic Acid Research

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Bioflavour '87

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Bioflavour '87

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Lactam-based Polyamides, Volume I

Vladimir Kubanek

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Lactam-based Polyamides, Volume I

Vladimir Kubanek

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Lactam-based Polyamides, Volume I

Vladimir Kubanek

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Lactam-based Polyamides, Volume I

Vladimir Kubanek

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Flavour '81

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Flavour '81

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Modern methods in protein chemistry

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Modern methods in protein chemistry

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Multivariate Data Analysis for Root Cause Analyses and Time-of-Flight Secondary Ion Mass Spectrometry

Danica Heller-Krippendorf

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Multivariate Data Analysis for Root Cause Analyses and Time-of-Flight Secondary Ion Mass Spectrometry

Danica Heller-Krippendorf

Danica Heller-Krippendorf develops concepts and approaches optimizing the applicability of MVA on data sets from an industrial context. They enable more time-efficient MVA of the respective ToF?SI...

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Aromatic C(sp2)H Dehydrogenative Coupling Reactions

Bagher Eftekhari-Sis

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Aromatic C(sp2)H Dehydrogenative Coupling Reactions

Bagher Eftekhari-Sis

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Aromatic C(sp2)H Dehydrogenative Coupling Reactions

Bagher Eftekhari-Sis

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Aromatic C(sp2)H Dehydrogenative Coupling Reactions

Bagher Eftekhari-Sis

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Glutenunverträglichkeit

Cordula Harter

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Glutenunverträglichkeit

Cordula Harter

Glutenunverträglichkeit ist ein multifaktorielles Phänomen. Im medizinischen Kontext werden damit Symptome assoziiert, die nach dem Verzehr von glutenhaltigen Nahrungsmitteln auftreten. Jedoch s...

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Chemical Hazards in Thermally-Processed Foods

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Chemical Hazards in Thermally-Processed Foods

This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter,...

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Computer Modelling for Nutritionists

Mark Tomás Mc Auley

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Computer Modelling for Nutritionists

Mark Tomás Mc Auley

This book draws on Mark Mc Auley’s wealth of experience to provide an intuitive step-by-step guide to the modelling process. It also provides case studies detailing the creation of biological pr...

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Bioelektrochemische Membranelektroden

Johannes G. Schindler / Maria M. Schindler

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Bioelektrochemische Membranelektroden

Johannes G. Schindler / Maria M. Schindler

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Pyridine Nucleotide-Dependent Dehydrogenases

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Pyridine Nucleotide-Dependent Dehydrogenases

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Biological Properties of Peptidoglycan

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Biological Properties of Peptidoglycan

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