Biodiversität & Ökotrophologie

Paper and Paperboard Packaging Technology

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on ...

Handbook of Fish Biology and Fisheries, Volume 2

Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and m...

Handbook of Fish Biology and Fisheries

Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and m...

Bivalve Molluscs

Elizabeth Gosling

<i>Bivalve Molluscs</i> is an extremely comprehensive book covering all major aspects of this important class of invertebrates. As well as being an important class biologically and eco...

Foodpublishing - Rezeptentwicklung und Dokumentation zu dem Gewichtsmanagementprogramm "Nutropoly Familienküche"

Christine Kleine

Diplomarbeit aus dem Jahr 2007 im Fachbereich Gesundheit - Ernährungswissenschaft, Note: 1,0, Hochschule Anhalt - Standort Bernburg, Sprache: Deutsch, Abstract: Seit mehreren Jahrzehnten stellt Ã...

Crop Post-Harvest: Science and Technology, Volume 2

Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. <i>Volume 1</i&...

Stock Enhancement and Sea Ranching

The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across th...

Pesticide Application Methods

Graham Matthews

<i>Pesticide Application Methods</i> is the standard work for all those involved in crop protection. This fully revised edition provides up-to-date information on the different types o...

Crustacean Farming

John F. Wickins / Daniel O'C. Lee

<b>Crustacean Farming: Ranching and Culture, Second edition.</b> <p><b>John F. Wickins and Daniel O'C Lee.</b></p> <p>The second edition of an extrem...

Inland Fisheries

The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing...

Lobsters

Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed ...

Livestock Biodiversity

Stephen J. G. Hall

Livestock biodiversity is integral to our culture, history, environment, economy and, most importantly, our future. Thousands of livestock breeds, from relatively small genetic pools, have evolved...

Weed Management Handbook

<i>Weed Management Handbook</i> updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the curre...

Live Feeds in Marine Aquaculture

As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species...

Scallop Farming

David Hardy

The scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer deman...

Essential Law for Landowners and Farmers

A. Sydenham

This concise and well-established working guide for landowners, farmers and their advisers explains the law on the ownership, occupation and use of agricultural land. <p><br /> </p...

Culture of Cold-Water Marine Fish

With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of t...

Migration of Freshwater Fishes

Etienne Baras / Martyn Lucas

Recent studies have increasingly demonstrated the widespread existence of spatio-temporal variations in the abundance and distribution of species of freshwater fishes, previously assumed not to mo...

The Microbiological Risk Assessment of Food

Stephen J. Forsythe

The <i>Microbiological Risk Assessment of Food</i> follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area i...

Sugar Beet

Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-...