Biodiversität & Ökotrophologie

Water Activity in Foods

<i>Water Activity in Foods: Fundamentals and Applications</i> is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers ...

Von Brandt's Fish Catching Methods of the World

In the sixteen years since the last edition of Von Brant’s classic work was published, fishing and fisheries have undergone vast changes. Not only has there been great progress in the developmen...

The Handbook of Organic and Fair Trade Food Marketing

The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because i...

Diseases of Carp and Other Cyprinid Fishes

Cyprinids rank as one of the most commercially important groups of freshwater fishes and are exploited for many purposes; as a human food source, especially in Europe and Asia; as sport fish; and ...

Phytoplankton Productivity

This landmark publication takes the 50th anniversary of the publication of the seminal paper by the Danish scientist, Einer Steemann Nielsen, as an occasion to assess the development, present stat...

Profitable Organic Farming

Jon Newton

The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well receiv...

Crop Post-Harvest: Science and Technology, Volume 1

World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a thr...

Communication for Rural Innovation

Cees Leeuwis

This important book is the re-titled third edition of the extremely well received and widely used <i>Agricultural Extension</i> (van den Ban & Hawkins, 1988, 1996). Building on the...

Food Supply Chain Management

<p><b><i>Food Supply Chain Management</i> Edited by Michael A. Bourlakis and Paul W. H. Weightman</b></p> <p>The food supply chain is a series of links an...

Aviation Food Safety

Erica Sheward

<p>The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service ex...

Baked Products

Stanley P. Cauvain / Linda S. Young

<p>Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery...

Mycotoxins in Fruits and Vegetables

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have ...

Auswirkungen des Sommerhochwassers 2002 auf landwirtschaftlich genutzte Flächen an der Mulde

Babette Kuhfahl

Diplomarbeit aus dem Jahr 2003 im Fachbereich Agrarwissenschaften, Note: 1,3, Hochschule Osnabrück, Sprache: Deutsch, Abstract: Das Hochwasser im August 2002 in Sachsen hat Flächen entlang der F...

Decision Support for Forest Management

Annika Kangas / Jyrki Kangas / Mikko Kurttila

The goal of Kangas, Kangas and Kurttila's Decision Support for Forest Management is to provide students and researchers with a toolbox of methods for approaching the different planning situati...

Triazine Herbicides

Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabiliti...

Agricultural Policy for the 21st Century

Agricultural policy reform has become a very hot topic. Over the next couple of years we will see the funding for these programs being hotly debated. The thesis of this book is that a better-infor...

Stereotypien bei landwirtschaftlichen Nutztieren: Macke oder Problem?

Babette Kuhfahl

Studienarbeit aus dem Jahr 2001 im Fachbereich Agrarwissenschaften, Note: 1,3, Hochschule Osnabrück, Veranstaltung: Umweltschonende Tierproduktion, Sprache: Deutsch, Abstract: Vermutlich jeder Ha...

Enhancing food security and poverty reduction in Ghana through non-timber forest products farming: Case study of Sefwi Wiawso District

Albert Ahenkan / Emmanuel Boon

Project Report from the year 2008 in the subject Forestry / Forestry Economics, , course: Human Ecology, language: English, abstract: Food insecurity and poverty are the greatest global challenges...

Foodpublishing - Rezeptentwicklung und Dokumentation zu dem Thema: Nutropoly Familienküche

Christine Kleine

Inhaltsangabe:Einleitung:?Übergewicht und Fettleibigkeit haben innerhalb von 15 Jahren um das zwei- bis dreifache zugenommen. Diese Ergebnisse zeigen, dass die Entwicklung zu Übergewicht und Fet...

Zukunfts(t)räume? Wege zur barrierefreien Mobilität

Katja Friebel

Inhaltsangabe:Einleitung:Seit mehr als drei Jahrzehnten engagieren sich behinderte Menschen und ihre Interessensvertreter, um die Diskrepanz zwischen dem Selbstverständnis sowie den Bedürfnissen...